012 329 0737

083 306 2830

info@lucit.co.za

The Home of
good food and wine,
music and the creative arts.

We host functions
like baby showers, weddings,

bachelors and bachelorettes,

formal dinners,  informal braais, high teas, and theme parties.

 

We prefer to sit down with you
and design the party

of your dreams
whist keeping your budget in mind.

 

After the meeting

we will send you a form with the dishes below and you

can design your menu according to your tastes and budget.

These prices include everything to make your party a success.

There are no extra costs for cutlery, etc. except if you want

to hire things that we do not have.

 

Below you will find

examples of our menus just to give you an idea of the options.

Buffet menu

Roast leg of lamb, pork fillets, oxtail, beef goulash, chicken casserole,

Basmati rice with lentils, roast potatoes, carrot hutspot, curry

green beens, cold meats that we make ourselves, different

sausages that we make ourselves, green salad, potato and mustard

seed salad, beetroot and cranberry salad, carrot dome.

Sweets: trifle, malva pudding with custard, ginger and cinnamon fritter

cake, Cape brandy pudding, home made ice cream of your choice.

 

High tea menu

Chicken strips, beef and olive kebabs, mushroom bites

leg of lamb medallions, biltong scones, salmon mousse on crackers,

miele fritters, cheese puffs, spinach cream cheese tartlets, fish nuggets.,

curry meat balls, chicken liver pate on our sourdough bread,

our own chicken biryani sausage, Beef cold meat stuffed with asparagus cream,

Baby marrow with marjoram cream, sun dried tomato quiche

rainbow sandwiches, Thai chicken sausage, Roasted red pepper crème tartlets

Cheese in phylo baskets, caramelized onion tartlets, Crudities

Grilled garlick and chillie prawns kebabs,  Vegetarian kebab with curry sauce,

Baby spinach pine kernel and butternut pies

 

You can make a selection of these dishes for your guests and we will

quote you accordingly.

 

Formal set menu

Menu A

Starter: Kingklip medalion in a sage butter with a parmesan crust,

serves with 110 year old culture sourdough bread

Mains: Leg of lamb in a roasted cashew nut sauce, potato croutons,

a mushroom timbale, and a mixed vegetable kofta.

Desserty: Roasted fennel seed and Lindt chocolate mousse ice cream

R 350 pp

 

Menu B

Starter: Salmon and saffron mousse served on fenugreek leaf bread with

a small salad

Mains: Roasted silverside in a blackbean and buchu sauce served

with roasted potatoes, a carrot timbale and a green bean hutspot

Dessert: Chocolate mud cake.

R 275 pp

 

Menu C

Starter: Chicken pâté served with French tarragon bread and sa small salad.

Mains: Beef goulash served with basmati rice or samp, citrus carrots

and pan fried spinach and raisins.

Dessert: Malva pudding served with custard.

R 150

 

Braaimenu

We have the following meats available. The price includes the hiring of equipment,  crockery, cutlery, firewood, and the meat.

The meat can be cooked on the fire by you or by us with no difference in the prize. All the meat is served witha mushroom or roasted paprika sauce. These prices are per person. Minimum of 20 people. We can also do a skaapbraai.

 

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