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We host baby showers, weddings, bachelors and bachelorettes, formal dinners,  informal braais, high teas, and theme parties.


I have done lots of functions over a period of 18 years and have a good idea what people like. I prefer to sit down with you and design the party of your dreams whist keeping your budget in mind.


Below you will find examples of our menus just to give you an idea of the options. We require a minimum of 10 people per function and it can be held any time of the week.


Below you will find a form to fill out so that I can send you a quotation.


Buffet menu



Roast leg of lamb, pork fillets, oxtail, beef goulash, chicken casserole, Beef potjie, Basmati rice with lentils, roast potatoes, carrot hutspot, curry green beens, green salad, potato and mustard seed salad, beetroot and cranberry salad, carrot and pineapple salad.

Sweets: trifle, malva pudding with custard, ginger and cinnamon fritter cake, Cape brandy pudding, home made ice cream of your choice.


High tea menu


Chicken strips, beef and olive kebabs, mushroom bites

leg of lamb croquettes, biltong scones, salmon mousse on crackers, miele fritters with mustard, cheese puffs with cream cheese and peppadew stuffing, spinach and feta cheese tartlets, fish nuggets, curry meat balls, chicken liver pâté on our sourdough bread, salmon baked cheese cakelets, baby marrow with marjoram cream, sun dried tomato quiche, roasted red pepper crème tartlets, cheese and ham in phylo baskets, caramelized onion tartlets, crudities, grilled prawns kebabs,  vegetarian kebab with curry sauce, to mention a few.


You can make a selection of these dishes for your guests and we will quote you accordingly.



The meat can be cooked on the fire by you or by us with no difference in the prize. All the meat is served with a mushroom or roasted paprika sauce or a gourmet sauce as requested by you. Minimum of 20 people. We can also do a skaapbraai, potjie, including all the side dishes. The minimum for a skaapbraai is 30 people.



Set menu

Menu A

Starter: Kingklip medallion in sage butter with a Parmesan crust, served with our 110 year old culture sourdough bread

Mains: Leg of lamb in a roasted cashew nut sauce, potato croquettes, a mushroom timbale, and a mixed vegetable kofta.

Dessert: Chocolate mud cake with chocolate ganache

R 390 pp


Chocolate mud cake


Menu B

Starter: Salmon and saffron mousse served on fenugreek leaf bread with a small salad

Mains: Tenderised steak in a blackbean and buchu sauce served with roasted potatoes, a baby marrow timbale and a carrot hutspot

Dessert: Roasted fennel seed and Lindt chocolate mousse ice cream

R 320 pp


Baby marrow timbale


Menu C

Starter: Chicken pâté served with French tarragon bread and salad.

Mains: Beef goulash served with basmati rice or samp, citrus carrots and pan fried spinach and raisins.

Dessert: Malva pudding served with custard.

R 220



Venue hire: For any group of any size there is a venue hire fee  if you want your party to be private and the restaurant closed for the public.  If you do not want it to be exclusively private, there is no venue hire fee.

Breakfast menu



Egg soufflé with fresh marjoram, freshly baked sourdough bread, tamato ratatouille, bacon, mushrooms, polenta balls,  jam and butter - R 100

Snack menu



Beef kebabs, sesame chicken in phyllo,  Salmon cheese cakes, caramelized onion tartlets, Cheese puffs and Rosemary potato wedges with a cheese sauce - R 100 pp.



Snack platter



Chicken and roasted sesame seed in filo

Beef and mushroom kebabs

Biltong and cheese on puff pastry

Mielie fritters  with mustard cream cheese

Cheese puffs with cream cheese and pepadews

Spinach and feta cheese tartlets

Curry meat balls

Roasted red pepper baked cheese cakes

Caramelized onion tartlets

Virgin Kiwi fruit martini : non alcoholic sparkling wine, fresh mint, kiwi fruit, crushed ice

Bottomless filter coffees and teas


R 220 pp.

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